More and more people these days prefer to prepare their own food because it's a chance to take control of what we put into our bodies. One of the products that can be easily made at home and where you will certainly notice a difference in quality and taste is peanut sauce. Homemade organic peanut sauce has many benefits. Firstly, you know exactly what's inside. No hidden additives or preservatives. You also have control over the taste; Whether you prefer them sweet, salty or spicy, the choice is entirely up to you. Second, peanuts are high in protein and contain healthy fats and essential vitamins and minerals. When you use organic peanuts, you avoid pesticides and GMOs. Third, homemade organic peanut sauce can be more environmentally friendly than store-bought sauces. By making your own sauce, you reduce packaging waste and CO2 emissions from transportation. After all, it can be cheaper. Although organic peanuts can be a little more expensive than non-organic alternatives, you can still save money by making your own sauce instead of buying it ready-made.

The variety of peanut is crucial. Virginia, Runner and Spanish are the best known species. Runner peanuts are recommended for sauces because they have an intense taste and become creamy when ground. You should also pay attention to the quality of the nuts. They should be free of mold and other contaminants. The fresher the peanuts, the better their taste. Prefer organic peanuts. They are free of pesticides and other chemicals and ensure a natural taste of your sauce. Lastly, it should be mentioned that raw peanuts should be favored. Roasting changes the flavor of the nut and can affect the distinct peanut flavor in your sauce.

Let's start with the ingredients: 500 grams of unsalted peanuts, two tablespoons of honey, a pinch of salt and two tablespoons of vegetable oil of your choice. If you want something a little healthier, you can also use agave syrup instead of honey. First, bake the peanuts in the oven at 200 degrees for about ten minutes. Be careful not to burn them! The roasted peanuts later give the sauce its characteristic taste. After the peanuts have cooled, place them in a blender or food processor. Added to this are the honey and the salt. Now you have to be patient: the mixing process takes about five to ten minutes. During this time the peanuts turn from coarse pieces into a fine paste. Finally, add the oil. This ensures the creamy consistency of the sauce. Repeat the mixing process until your sauce has reached the desired consistency. Your homemade organic peanut sauce is ready! Completely without artificial additives and sugar.

The perfect consistency is the key to a successful homemade organic peanut sauce. It should be creamy and thick at the same time so that it can be easily spread on bread or used as a dip. Let's start with the peanuts. It is important to use unsalted and unroasted peanuts. Roasting occurs later during the processing process and gives the sauce the desired flavor. At the same time, our own roasting ensures that no unnecessary additives get into the sauce. Roast the peanuts over medium heat until lightly brown. This step requires patience and constant stirring to prevent burning. Grinding follows roasting. A food processor or a high-performance blender can be used for this. At the beginning a coarse powder is created, which begins to clump after mixing for a long time. No worries! Continue until you get a creamy mixture. If the mixture is too dry, add some neutral vegetable oil. But be careful: less is more! Too much oil can make the sauce runny and dilute the flavor. Finally, add salt to taste and your homemade organic peanut sauce is ready! Remember: practice makes perfect. The more often you prepare the sauce, the easier it will be to achieve the perfect consistency.

Making homemade organic peanut sauce is a process that requires precision and dedication. But what happens when you have more than you can use right away? Storage is the solution. First of all, make sure your sauce is completely cooled before storing it. If the sauce is still warm and placed in a container, it may cause condensation which will affect the shelf life of the sauce. Use airtight containers for storage. Glass containers are ideal because they don't absorb flavors or odors like some plastics. The container should be dry and clean to avoid the growth of bacteria. You can store your organic peanut sauce in the refrigerator where it will last for up to two weeks. If you have made a larger batch and plan to use it over a longer period of time, you can also consider freezing your sauce. In this case it should be used within four months. To freeze, pour your sauce into freezer-safe containers or ice cube trays to create individual portions. These small “ice cubes” can then be removed and defrosted as needed. If oil or other liquids collect on the surface of your peanut sauce, simply stir them back in before using the sauce.

Peanut sauce is a culinary all-rounder. It can be prepared both sweet and savory and goes well with a variety of dishes. The basic ingredients are always peanuts, water, salt and sugar. But if you want to be creative, you will find countless variations. The classic version consists of organic peanuts that are roasted without additional oil and then ground. With a little water, salt and sugar, it becomes a creamy sauce. If you like it exotic, add fresh ginger or garlic. For a sweet version, honey or agave syrup can be used instead of sugar. A pinch of cinnamon rounds off the taste experience. This sauce is ideal as a topping for pancakes or ice cream. The savory version is refined with soy sauce and possibly a splash of lime juice. This peanut sauce goes perfectly with vegetable dishes or as a dip for summer rolls. A particularly healthy version is created by adding chia or flax seeds. These provide valuable omega-3 fatty acids and make the sauce even more filling. But be careful: no matter which variation you choose, the high calorie content should not be underestimated! So enjoy this delicate sauce in moderation.