Amazing dessert ideas with organic hazelnuts

Hazelnuts are small, nutritious powerhouses that are used in many dessert recipes. But what makes organic hazelnut kernels so special and why should we use them in our kitchen? The difference between conventional and organic hazelnut kernels lies mainly in cultivation and processing. Organic farming avoids the use of synthetic pesticides and fertilizers. This is not only good for the environment, but also for our health, as we consume less residual pollutants. Organic hazelnut kernels are also often more aromatic than their conventional counterparts. The reason for this lies in the natural ripening on the tree: the nuts are allowed to ripen longer and thus develop a more intense aroma. They are only harvested when they are fully ripe. But it's not just the taste that impresses: hazelnut kernels contain many important nutrients such as protein, fiber and healthy fats. They are an excellent source of vitamin E, which is known to help protect our cells. However, when buying organic hazelnut kernels, you should make sure that they bear the EU organic seal. This guarantees compliance with certain standards in cultivation and processing. So you see: By buying organic hazelnut kernels, you are not only choosing a more environmentally friendly option, but you are also improving the taste of your desserts. Try it and be surprised by the intense taste!

Hazelnut muffins are a delicious treat that is easy to prepare. The key to perfection lies in the organic hazelnut kernels, which give the dessert an irresistible taste. Initially, 200g of organic hazelnuts are roasted to intensify their taste. Roasting should be done over medium heat and takes about 10 minutes. They are then cooled and roughly chopped. In the meantime, mix 200g flour, a teaspoon of baking powder and a pinch of salt in a bowl. In another bowl, beat two eggs with 150g sugar until foamy. Then slowly add 100ml sunflower oil and mix well. Now is the time to combine the dry ingredients with the egg mixture. The mixture should only be stirred until just combined - a few lumps are okay! Then the hazelnuts are added. The dough is then distributed evenly between the muffin cases and baked at 180 degrees Celsius for about 20 minutes or until golden brown. Once they've cooled completely, they can be decorated however you like - perhaps with some chocolate icing and some whole hazelnuts on top? These muffins not only taste delicious, but also contain healthy fats and proteins from the hazelnut kernels. So you can indulge in this dessert without feeling guilty. Bon appetit

Start by choosing your ingredients. You need 200 grams of sugar, 175 grams of butter, 125 grams of flour, three eggs and of course the heart of this recipe - a cup of organic hazelnuts. First you have to roast the hazelnuts. Place them on a baking tray and roast them in the oven at 180 degrees Celsius for ten minutes until golden brown. Then let the seeds cool and chop them roughly. Meanwhile, melt the butter in a saucepan over low heat and let it cool slightly. Then beat the eggs with the sugar until foamy and add the melted butter. Now mix the flour into the dough. Once everything is well mixed, add your chopped hazelnuts. Stir everything well so that the seeds are evenly distributed throughout the dough. Pour the dough into a greased or baking paper-lined brownie tin and bake it in a preheated oven at 180 degrees Celsius for about 20 to 25 minutes. Finally, pierce the center of the brownies with a wooden skewer - if no dough sticks to them, they are finished baking. Allow your hazelnut brownies to cool completely before cutting them into squares.

First you need 50g organic hazelnuts, a cup of sugar, two tablespoons of cornstarch, a pinch of salt and two cups of whole milk. Roast the hazelnuts in a pan until they are fragrant and lightly browned. Then let it cool and chop roughly. Meanwhile, combine sugar, cornstarch and salt in a saucepan. Slowly stir in the milk and bring to the boil, stirring constantly. Once the mixture thickens, remove the pot from the heat. Add the chopped hazelnuts and stir well. Pour the pudding into dessert bowls and chill in the refrigerator for at least two hours. Before serving, you can garnish the pudding with a little whipped cream and more chopped hazelnuts. This dessert is easy to prepare but has a special twist thanks to the toasted hazelnuts. It's the perfect finale to a dinner or a sweet surprise for a loved one.

Hazelnut kernel chocolate truffles are a true delicacy for all chocolate lovers. Not only are they easy to prepare, but they are also incredibly delicious. Let's start with the ingredients you need: 200 grams of dark chocolate, 100 grams of organic hazelnuts, 50 ml of cream and cocoa powder for dusting. First break the dark chocolate into small pieces and let it slowly melt in a water bath. Meanwhile, roast the hazelnuts in a pan without fat until they start to smell. Then finely chop the roasted seeds or, alternatively, grind them in a blender. Heat the cream, but do not let it boil. Add the hot cream to the melted chocolate and mix well until smooth. Now stir in the chopped hazelnuts. Allow the finished mixture to cool until it is firm enough to shape. Form small balls with your hands and then roll them in the cocoa powder. The truffles should be allowed to sit in the fridge for a few hours before enjoying them - if you can resist that long! With this recipe you can create a dessert in a class of its own - perfect for special occasions or when you just want to treat yourself!

Who says cheesecake always has to be traditional? Here's an amazing dessert idea that takes the classic cheesecake to a whole new level: . The basis of this delicious dessert is the organic hazelnut kernel. They give the cheesecake a wonderfully nutty taste and a crunchy texture. First, the base is made from ground organic hazelnuts, whole grain biscuits and butter. While this is pre-baking in the oven, the filling is prepared. To do this, cream cheese, sugar, vanilla extract and eggs are whisked together. Then comes the highlight: the chopped organic hazelnut kernels are folded in. Once the base is ready, the filling is spread over it and the cake goes back into the oven. After about an hour of baking and a few hours of rest in the fridge, the well-deserved enjoyment can begin! It tastes incredibly creamy and at the same time wonderfully nutty thanks to the hazelnuts. The best part, however, is knowing that we use organic ingredients - this makes the enjoyment even greater!

Making organic hazelnut ice cream is easy and requires only a few ingredients: fresh organic hazelnuts, whole milk (including plant-based milk for a vegan version), cream, sugar and egg yolks. The hazelnuts are first roasted to enhance their flavor. They are then finely ground and cooked with the milk until a creamy texture is created. The egg yolk is mixed separately with the sugar and slowly added to the warm hazelnut milk. This mixture must then be heated, stirring constantly, until it thickens. After cooling, the cream is stirred in. The result is a thick cream that is frozen in an ice cream maker or in the freezer. The ice cream is an incomparable pleasure for all the senses. The rich and nutty taste of the hazelnuts harmonizes perfectly with the sweetness of the ice cream. The texture is velvety soft with a hint of crunch from the fine pieces of ground hazelnut kernels.